{"id":758,"date":"2014-09-26T12:09:46","date_gmt":"2014-09-26T17:09:46","guid":{"rendered":"http:\/\/www.villalagoontile.com\/blog\/?p=758"},"modified":"2019-10-15T09:21:00","modified_gmt":"2019-10-15T14:21:00","slug":"cement-tile-bringing-france-concourse","status":"publish","type":"post","link":"https:\/\/www.villalagoontile.com\/blog\/cement-tile-bringing-france-concourse\/","title":{"rendered":"Cement Tile Brings France to the Concourse"},"content":{"rendered":"

Travelers through Washington Dulles International Airport will find a new\u00a0and unusual\u00a0option at Terminal D. \u00a0Bistro Atelier<\/a> brings a taste of French fine dining to travel-weary passengers during their layovers.<\/p>\n

\"Cement<\/a><\/p>\n

Successful restaurant entrepreneur\u00a0Hakan Ilhan, is no stranger to the difficulties of running an airport eatery. \u00a0Several of his 25 DC-area restaurants are located in the city’s two major airports. \u00a0Ilhan’s first area business was a TCBY yogurt franchise at\u00a0Ronald Reagan National Airport, in 1997. \u00a0With this project, he paired with Executive Chef John Lewitt to raise the bar of airport dining.<\/p>\n

\"bistro-atelier-bar\"<\/a><\/p>\n

Dinners love the quality and variety of the food… there are not very many places in the world where\u00a0one can grab a bite of escargot between flights!<\/p>\n

\"bistro-atelier-coffee-bar\"<\/a><\/p>\n

It was our pleasure to work with Carlos Moreno and Matt Norris of Norris Design Studio<\/a> on this project. It’s\u00a0so gratifying to see images like these of a beautifully completed project. The cement tile featured in this project was “Tulips Sebring<\/a>” (formerly known as “Roseton”), often available for in-stock, but always available for direct-production.<\/p>\n

\"bistro-atelier-desserts\"<\/a>\"bistro-atelier-fruit\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Travelers through Washington Dulles International Airport will find a new\u00a0and unusual\u00a0option at Terminal D. \u00a0Bistro Atelier brings a taste of French fine dining to travel-weary passengers during their layovers. Successful restaurant entrepreneur\u00a0Hakan Ilhan, is no stranger to the difficulties of running an airport eatery. \u00a0Several of his 25 DC-area restaurants are located in the city’s … Continue reading Cement Tile Brings France to the Concourse<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":761,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[163,107,120],"tags":[],"class_list":["post-758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cement-tile-in-restaurants","category-cement-tile-installations","category-design-and-style"],"yoast_head":"\nCement Tile Brings France to the Concourse - Cement Style<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.villalagoontile.com\/blog\/cement-tile-bringing-france-concourse\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"John M. Adams\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.villalagoontile.com\\\/blog\\\/cement-tile-bringing-france-concourse\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.villalagoontile.com\\\/blog\\\/cement-tile-bringing-france-concourse\\\/\"},\"author\":{\"name\":\"John M. 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