Bon Appetit Cover March 2016
Where Great Taste Begins…
We spotted a few of our cement tiles while flipping through the March 2016 issue of Bon Appetit.
In fact, you’re likely to find our cement tile wherever you find amazing food or is it the other way around….you decide.
Spot it below: Lisbon (Third down on the left), Tangier (Third down center), Kismet (bottom center)
As the song says, “everything old is new again”, and cement tile is no exception. As the cement tile craze ramps up in the West you can find this old world tile used in new school ways at many of your favorite eateries. Check out a few examples of the bite
Villa Lagoon Tile has taken out of the food world.
Talia Twilight Cement Tile — Belcampo Meat Co., Santa Monica, CA, Photo By NOTCOT
Props, Neyland Design Cement Tile — Nando’s Peri-Peri Harbor East, Baltimore, MD
Lancelot Blue Cement Tile — Coyo Taco, Miami, FL
Ikat Cement Tile — Coyo Taco, Miami, FL
Lisbon and Solid Cement Tile — Escalante’s (Town and Country), Houston, TX
Havana Cantina Cement Tile — Iconic Cafe, New York, NY
Nuevo Castillo Carrara Cement Tile — Intelligentsia Coffee (Logan Square), Chicago, IL
Charge Cement Tile — Nando’s Peri-Peri (West Loop) Chicago, IL
Surf Cement Tile — Masseria, Washinton, DC